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Mama's Kitchen is here! Today on #SaturdayFoodie, we're shaking things up with a twist on the classic Italian Bruschetta... for BREAKFAST!
We're bringing you Bruschetta from Italy - grilled bread topped with fresh tomatoes, basil, garlic, and mozzarella. Here's the scoop:
- 4-6 slices of baguette
- 2-3 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup mozzarella or bocconcini, diced
- 2 tbsp olive oil
- Salt and pepper
- *Zimbabwean twist:* Add a sprinkle of peri-peri seasoning for a spicy kick!
Grill bread, rub with garlic, top with tomatoes, basil, mozzarella, and a drizzle of olive oil. Voilà!
We're bringing you Bruschetta from Italy - grilled bread topped with fresh tomatoes, basil, garlic, and mozzarella. Here's the scoop:
- 4-6 slices of baguette
- 2-3 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup mozzarella or bocconcini, diced
- 2 tbsp olive oil
- Salt and pepper
- *Zimbabwean twist:* Add a sprinkle of peri-peri seasoning for a spicy kick!
Grill bread, rub with garlic, top with tomatoes, basil, mozzarella, and a drizzle of olive oil. Voilà!
Mama's Kitchen is here! 馃専 Today on #SaturdayFoodie, we're shaking things up with a twist on the classic Italian Bruschetta... for BREAKFAST! 馃嵆馃構
We're bringing you Bruschetta from Italy 馃嚠馃嚬 - grilled bread topped with fresh tomatoes, basil, garlic, and mozzarella. Here's the scoop:
- 4-6 slices of baguette
- 2-3 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup mozzarella or bocconcini, diced
- 2 tbsp olive oil
- Salt and pepper
- *Zimbabwean twist:* Add a sprinkle of peri-peri seasoning for a spicy kick!
Grill bread, rub with garlic, top with tomatoes, basil, mozzarella, and a drizzle of olive oil. Voilà!
